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Expanding the reach of diffusing wave spectroscopy and tracer bead microrheology

M. Helfer, C. Zhang, and F. Scheffold*

  • *Contact author: Frank.Scheffold@unifr.ch

Characterizing emergent multiscale dynamics in colloidal nanoparticle gels

William D. Brackett, Zachary M. Sherman, Felix Lehmkühler, Thomas M. Truskett, and Delia J. Milliron

Phys. Rev. E 113 061001 (2026)

The i-Rheo Framework: A Unified Approach to Broadband Rheology and Microrheology of Soft Matter from Molecular Simulations to Biomechanics

Manlio Tassieri

Micromachines 17 1197 (2026)

i-Rheo-Tempo: A model-free, quadrature-free reconstruction of the shear relaxation modulus from complex viscosity

Jorge Ramírez and Manlio Tassieri

Journal of Rheology 70 1089 (2026)

Cell-cultured pork biomass as an emerging food ingredient: Physicochemical properties and heat-induced structuring under low-salt conditions

Yidi Yang, Yating Liu, Zongyun Yang, Xin Chen, Yating Xiong, Zhen Li, Guanghong Zhou, Shijie Ding, Xue Zhao, Kaiwen Guan, and Peng Wang

Food Research International 245 120996 (2026)

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