Buckling instability and fracture of a dry pasta rod subject to axial impact from above.
From the article:
Mode Coarsening or Fracture: Energy Transfer Mechanisms in Dynamic Buckling of RodsE. Villermaux, K. Keremidis, N. Vandenberghe, M. J. Abdolhosseini Qomi, and F.-J. Ulm
Phys. Rev. Lett. 126, 045501 (2021)
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